Menus and Buffets for Groups

Dear guests,
you can combined individually the hors d'oeuvres, soups, main courses and desserts presented in our program into 2 to 4 course menus.

Menus and Buffets are prepared for groups of 25 persons and above.

Naturally, we will prepare seasonal dishes according to your wishes, such as chanterelle (mushrooms), asparagus, maties (herring), game (venison, wild boar, etc.) and much more

We look forward to serving you

Your Mommsen-Eck team

 

Warm and cold hors d'oeuvres
1. Small salad plate
2,50 €
2. Honey melon with Black forest smoked ham, baguette and bread
4,60 €
3. Maties herring tartar, butter and grain bread 4,80 €
4. King's pie filled with chicken ragout 5,10 €
5. Salmon in our house marinade with dill and mustard sauce, baguette and bread 5,80 €
     
Soups
6.

Cream of tomato soup with gin cream

1,85 €
7. Broccoli crème soup with croutons 1,85 €
8. Creamed leek soup with strips of ham 1,85 €
9. French cheese soup 1,85 €
10. Celery crème soup with a cream topping 1,85 €
11. French onion soup 1,95 €
12. Chicken consommé "Celestin" 1,95 €
13. Green pea soup with herbs 1,95 €
14. Cream of chicken soup with chicken meat 2,25 €
15. Wild mushroom soup with herbs 2,85 €
16. Hungarian goulash 2,85 €
17. Game consommé with quail meatballs 2,95 €
18. Clear Oxtail soup with aged Sherry 2,95 €
     
Main courses
19. Roast pork seasoned with herbs on sauerkraut and with boiled potatoes
8,95 €
20. Filet of salmon in creamed dill sauce with parsley potatoes and cucumber salad 9,95 €
21. Boneless knuckle of pork with horseradish cream sauce and boiled potatoes 9,45 €
22. Nürnberg grilled sausages with sauerkraut and boiled potatoes 8,45 €
23. Sliced turkey breast in champignon cream sauce with mixed rice 9,95 €
24. Veal goulash with champignons and Swabian egg noodles 10,95 €
25. Marinaded braised beef, red cabbage with apple, and potato dumplings 10,95 €
26. Roast veal with mixed vegetables and parsley potatoes 10,95 €
27. Lamb ragout with champignons and vegetables, with rice 11,50 €
28. Leg of lamb in rosemary and garlic juice, with green beans and bacon, and boiled potatoes 11,50 €
29. Beef roulade with red cabbage and boiled potatoes 11,50 €
30. Pork loin steak with champignon cream sauce, with potato croquettes 11,50 €
31. Game goulash with wild mushrooms, and red cabbage and potato dumplings 11,95 €
32. Filet of salmon on green tagliatella, with frothed Riesling wine sauce 12,50 €
33. Poached breast of chicken upon vegetables julienne with herb sauce and wild long grain rice 12,50 €
     
Desserts
34. Chocolate pudding with Vanilla sauce
1,85 €
35. Mixed ice cream with whipped cream 2,95 €
36. Apfelstrudel with vanilla ice cream and whipped cream 3,25 €
37. Mousse au Chocolat 3,25 €
38. Fresh fruit salad with Gran Marnier and whipped cream 3,25 €
39. Vanilla ice cream on hot cherries and whipped cream 3,95 €
     
Berliner Specialties
Soups
40. Berlin potato soup with bacon and sausage
2,50 €
41. Berlin pea soup with pork knuckle meat 2,50 €
43. Old Berlin vegetable pot 2,80 €
     
Main courses
44. Berlin stuffed cabbage with bacon sauce, and parsley potatoes 8,95 €
45. Roast pork à la Kassler with sauerkraut and parsley potatoes 9,95 €
46. Berlin chicken fricassee with herb rice and a small Salad plate 9,95 €
47. Berlin knuckle of pork with pease porridge, sauerkraut and boiled potatoes 9,95 €
48. Filet of rose-fish "Spreewald style", with parsley potatoes 10,95 €
     
Desserts
49. Fruit gelatin with vanilla sauce and whipped cream
1,80 €
50. Red fruit pudding and whipped cream 2,40 €
     
Berlin Buffet
 

Berlin potato soup


Roast pork in beer sauce
Roast pork à la Kassler upon sauerkraut with prune sauce
Side-dish: boiled potatoes

Homemade pig's knuckles in aspic with remoulade sauce
Rissole (fried meat patties)
Fried herring
Rollmops

½ rye bread roll with onion mincemeat
½ rye bread roll with Harz Mountain cheese

Potato salad
Herb salad with bacon
Sour pickles
Tomato salad
Cold cuts platter
Cheese platter

Various types of bread

Groats pudding with Vanilla sauce

  • Price per Person
19,50 €
     
Buffet "Mommsen-Eck"
 

Clear Mushroom soup

Filet strips "Stroganoff" with rice
Lamb ragout in red wine stock with vegetables and champignons
As side-dish: parsley potatoes

Champignon salad
Waldorf salad
Schopska salad
Chicken cocktail
Shrimp cocktail
Ham platter
Cold roast beef with remoulade sauce
Cheese platter


Homemade marinaded salmon with mustard sauce
Smoked trout filets with horseradish

Various types of bread - fruit salad

Mousse au Chocolat

  • Price per Person
24,50 €